Up to four hours, plan one standard unit per 50 guests.
Four to eight hours: one per 40 guests. All day, past eight hours: one per 30.
Add one unit for every five you need, rounded up. Drinks mean more trips.
Add a hand-wash station whenever food is served, and one per five units after that.
Make at least one unit in each group wheelchair-accessible. It counts in your total.
With beer, that is three standard units and one hand-wash station.
Friday drop-off, Monday pickup, one flat event rate. Call (931) 207-4320.